Kale chips

We harvested our kale on Friday so that we could make kale chips on Monday.

"Is this how you pull it."

We helped cut the stems off. It was pretty hard to do with a butter knife.

Once it was all cut, we washed it.

When the kale was dry, we added olive oil and garlic salt to it, mixed it up and laid it flat on a cookie sheet. It was placed in the oven at 350 degrees for 15 minutes.  Then, we had it for snack. 

~Mrs. Rodrigues